Vegetarian Take-Away

Lunch from a food stall at a street market consisting of Pickled olives, Naan bread, focaccia bread triangles with a creamy dip, and an olive oil, balsamic basil and Parmesan cheese and basil salad dressing, vegetarian samoosas with a pink dip and vegetarian meatballs with a crunchy coating and a plastic fork sticking out of it in polystyrene take-away container.

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